ZAKLY, F.; ANGGRAENI; HARYANTO, A. P. EFFECTIVENESS OF THE USE OF KEFIR WHEY IN IMPROVING THE ORGANOLEPTIC QUALITY OF SPENT LAYER HEN (GALLUS GALLUS) MEAT: EFEKTIVITAS PENGGUNAAN WHEY KEFIR TERHADAP KUALITAS ORGANOLEPTIK DAGING DADA AYAM PETELUR AFKIR (Gallus gallus). Jurnal Peternakan Nusantara, [S. l.], v. 10, n. 1, p. 1–10, 2024. DOI: 10.30997/jpn.v10i1.10999. Disponível em: https://ojs.unida.ac.id/jpnu/article/view/10999. Acesso em: 22 jul. 2024.