Huda, K. (2019). THE EFFECT OF PROBIOTIC Lactobacillus acidophilus AND Bifidobacterium sp ON FEED CONSUMPTION AND HEN DAY PRODUCTION (HDP) LAYING OF INFECTED Escherichia coli. Jurnal Peternakan Nusantara, 5(1), 37–42. https://doi.org/10.30997/jpnu.v5i1.1623