[1]
Purwana, I.P., Sudrajat, D. and Dihansih, E. 2019. MEAT SENSORY QUALITY RESULTING FROM QUAIL (Coturnix Coturnix Japonica) LAYER PHASE SUPLEMENTED WITH PAPAYA LEAF EXTRACT. Jurnal Peternakan Nusantara. 4, 2 (Jan. 2019), 83–92. DOI:https://doi.org/10.30997/jpnu.v4i2.1539.