Aminullah, Aminullah

• Jurnal Pertanian Vol. 14 No. 2 (2023): Oktober - Articles
  Nitrite levels and sensory quality of the bowl type edible bird's nest with different second washing times
  Abstract  PDF
• Jurnal Pertanian Vol. 9 No. 1 (2018): APRIL - Articles
  CHANGES IN PHYSICOCHEMICAL PROPERTIES OF USED PALM OIL (JELANTAH) ON CHICKEN FRYING
  Abstract  PDF
• Jurnal Pertanian Vol. 10 No. 1 (2019): APRIL - Articles
  STUDY OF GUAR GUM, ALUM, AND WATER ADDITION ON PHYSICAL CHARACTERISTICS OF EXTRUDED WET CORN NOODLE
  Abstract  PDF  STUDY OF GUAR GUM, ALUM, AND WATER ADDITION ON PHYSICAL CHARACTERISTICS OF EXTRUDED WET CORN NOODLE
• Jurnal Pertanian Vol. 11 No. 1 (2020): APRIL - Articles
  GUAR GUM ADDITION ON PHYSICAL CHARACTERISTICS OF EXTRUDED DRY CORN NOODLE FROM MIXTURE OF WET AND DRY CORN FLOURS
  Abstract  PDF  Untitled
• Jurnal Pertanian Vol. 10 No. 2 (2019): OKTOBER - Articles
  UTILIZATION OF LEMONGRASS EXTRACT (CYMBOPOGON CITRATUS) AGAINST THE ANTIOXIDANT CONTENT AND SENSORY PROPERTIES OF DARK CHOCOLATE PRODUCTS
  Abstract  PDF  UTILIZATION OF LEMONGRASS EXTRACT (CYMBOPOGON CITRATUS) AGAINST THE ANTIOXIDANT CONTENT AND SENSORY PROPERTIES OF DARK CHOCOLATE PRODUCTS