, Departement of Food Technology, Pasundan University, Indonesia

• Jurnal Pertanian Vol. 11 No. 1 (2020): APRIL - Articles
  EFFECT OF SOYBEAN (Glycine max) AND LUPIN (Lupinusangustifolius) RATIOS STARTER TYPES, AND BOTH INTERACTIONS ON CHARACTERISTICS OF SUBSTITUTED TEMPEH
  Abstract  PDF  Untitled