Dihansih, Elis

• Vol 9, No 1 (2018): APRIL - Articles
  PHYSICAL AND CHEMICAL QUALITIES OF FROZEN BEEF WITHIN DIFFERENT THAWING METHOD
  Abstract  PDF
• Vol 11, No 1 (2020): APRIL - Articles
  PERFORMANCE OF REJECTED DUCK THAT FED FERMENTED NON CONVENTIONAL AND COMMERCIAL FED RATION CONTAINING FLOUR LEAVES OF GELUGUR ACID
  Abstract  PDF
• Vol 11, No 1 (2020): APRIL - Articles
  STUDI PENERAPAN HACCP PADA PRODUSEN MI GLOSOR DI KOTA BOGOR
  Abstract  PDF