Aminullah, Aminullah

• Vol 9, No 1 (2018): APRIL - Articles
  CHANGES IN PHYSICOCHEMICAL PROPERTIES OF USED PALM OIL (JELANTAH) ON CHICKEN FRYING
  Abstract  PDF
• Vol 10, No 1 (2019): APRIL - Articles
  STUDY OF GUAR GUM, ALUM, AND WATER ADDITION ON PHYSICAL CHARACTERISTICS OF EXTRUDED WET CORN NOODLE
  Abstract  PDF
• Vol 10, No 2 (2019): OKTOBER - Articles
  UTILIZATION OF LEMONGRASS EXTRACT (CYMBOPOGON CITRATUS) AGAINST THE ANTIOXIDANT CONTENT AND SENSORY PROPERTIES OF DARK CHOCOLATE PRODUCTS
  Abstract  PDF