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Keywords
Acceptance, bath Soap, preference.
Aeromonas hydrophila, hard-lipped barb, hematocrite, hemoglobin.
Anthocyanin, cellulase, pectinase, roselle, response surface methodology, yield
Brahman cross cattle meat physical, meat sensory quality, pineapple waste.
Citrus (Citrus nobilis l.) plants, Diversity of Insects, Yellow trap.
Competitiveness, Java Coffee, Marketing, PAM, SWOT
Egg shape, The egg weight, Quail eggs (Coturnix coturnix japonica).
antibacteria activity, GC-MS, raru wood bark.
biofloc, growth, platydoras, type of bacteria.
crackers, hedonic test, purple sweet potato, sensory quality, taro.
feasibility analysis, beef cattle, business development
frozen beef, thawing, chemical quality, physical quality, fresh beef.
histopatologi, insidensi , ektoparasit, nilem.
mengkudu, syrup, vitamin C, antioxidant, Total Plate Count (TPC).
milkfish, performance, fishery, supply chain
phenol, chloroform, Surefood kit, LAMP.
red beets, jelly drinks, antioxidants, fiber
supply chain, commercial vegetables, margin trading, farmer share, side with farmers
sweet corn, velva, cmc.
turmeric, food natural coloring, aroma elimination, distillation, and maceration.
used palm oil, frying frequency, physicochemical, linear regression
