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Keywords
Acceptance, bath Soap, preference.
Aeromonas hydrophila, hard-lipped barb, hematocrite, hemoglobin.
Anthocyanin, cellulase, pectinase, roselle, response surface methodology, yield
Brahman cross cattle meat physical, meat sensory quality, pineapple waste.
Broiler Broiler Business, institutional Partnership, supply Chain.
Citrus (Citrus nobilis l.) plants, Diversity of Insects, Yellow trap.
Competitiveness, Java Coffee, Marketing, PAM, SWOT
Egg shape, The egg weight, Quail eggs (Coturnix coturnix japonica).
Extrusion,physical characteristics, wet corn noodle
FGD, fishbone, rice plant, social change, the pest.
Mikoriza, Jarak Pagar, Kultivar
Price, product quality, purchase decision, Minrose customer satisfaction.
Pupuk silika, tungro, wereng hijau
biofloc, growth, platydoras, type of bacteria.
crackers, hedonic test, purple sweet potato, sensory quality, taro.
frozen beef, thawing, chemical quality, physical quality, fresh beef.
mengkudu, syrup, vitamin C, antioxidant, Total Plate Count (TPC).
red beets, jelly drinks, antioxidants, fiber
supply chain, commercial vegetables, margin trading, farmer share, side with farmers
turmeric, food natural coloring, aroma elimination, distillation, and maceration.
used palm oil, frying frequency, physicochemical, linear regression
