1.
Arisanti D, Angelia IO. QUALITY IMPROVEMENT OF VIRGIN COCONUT OIL (VCO) BY FERMENTED DRY CULTURE OF LACTIC ACID BACTERIA (BAL) TO YIELD AND WATER CONTENT. j. pertan. [Internet]. 2020 Apr. 28 [cited 2024 May 6];11(1):21-4. Available from: https://ojs.unida.ac.id/jp/article/view/2178