Aminullah, A., T. Muhandri, and S. Subarna. “GUAR GUM ADDITION ON PHYSICAL CHARACTERISTICS OF EXTRUDED DRY CORN NOODLE FROM MIXTURE OF WET AND DRY CORN FLOURS”. Jurnal Pertanian, vol. 11, no. 1, Apr. 2020, pp. 39-45, doi:10.30997/jp.v11i1.2524.