IRAJULIANA, S. R. R. P. PERUBAHAN SIFAT KIMIA KEFIR-AIR YANG DIFERMENTASI PADA BERBAGAI SUHU CHEMICAL PROPERTIS CHANGES OF WATER-KEFIR FERMENTED AT VARIOUS TEMPERATURES. Jurnal Pertanian, [S. l.], v. 4, n. 1, p. 21–25, 2017. DOI: 10.30997/jp.v4i1.65. Disponível em: https://ojs.unida.ac.id/jp/article/view/65. Acesso em: 4 may. 2024.