MASHUDI, N. N. MINUMAN ROSELA (Hibiscus sabdariffa L.) BERKARBONASI READY TO DRINK SEBAGAI MINUMAN FUNGSIONAL YANG KAYA ANTIOKSIDAN. Jurnal Pertanian, [S. l.], v. 3, n. 2, p. 64–77, 2017. DOI: 10.30997/jp.v3i2.598. Disponível em: https://ojs.unida.ac.id/jp/article/view/598. Acesso em: 21 sep. 2021.