MARDIAH, . KARAKTERISTIK FISIKOKIMIA DAN SENSORI VLA LABU PARANG (CUCURBITA MOSCHATA DURCH). Jurnal Pertanian, [S. l.], v. 12, n. 2, p. 67–76, 2021. DOI: 10.30997/jp.v12i2.4565. Disponível em: https://ojs.unida.ac.id/jp/article/view/4565. Acesso em: 28 mar. 2024.