JUMIONO, A.; DIHANSIH, E.; ROCHMANA, I. STUDI PENERAPAN HACCP PADA PRODUSEN MI GLOSOR DI KOTA BOGOR. Jurnal Pertanian, [S. l.], v. 11, n. 1, p. 29–38, 2020. DOI: 10.30997/jp.v11i1.2704. Disponível em: https://ojs.unida.ac.id/jp/article/view/2704. Acesso em: 29 apr. 2024.