AMINULLAH, A.; MUHANDRI, T.; SUBARNA, S. GUAR GUM ADDITION ON PHYSICAL CHARACTERISTICS OF EXTRUDED DRY CORN NOODLE FROM MIXTURE OF WET AND DRY CORN FLOURS. Jurnal Pertanian, [S. l.], v. 11, n. 1, p. 39–45, 2020. DOI: 10.30997/jp.v11i1.2524. Disponível em: https://ojs.unida.ac.id/jp/article/view/2524. Acesso em: 3 may. 2024.