ARISANTI, D.; ANGELIA, I. O. QUALITY IMPROVEMENT OF VIRGIN COCONUT OIL (VCO) BY FERMENTED DRY CULTURE OF LACTIC ACID BACTERIA (BAL) TO YIELD AND WATER CONTENT. Jurnal Pertanian, [S. l.], v. 11, n. 1, p. 21–24, 2020. DOI: 10.30997/jp.v11i1.2178. Disponível em: https://ojs.unida.ac.id/jp/article/view/2178. Acesso em: 6 may. 2024.