HARTANTIE, K.; SUSILOWATI, E.; SUTRISNO, A. D.; SUMARTINI, S. EFFECT OF SOYBEAN (Glycine max) AND LUPIN (Lupinusangustifolius) RATIOS STARTER TYPES, AND BOTH INTERACTIONS ON CHARACTERISTICS OF SUBSTITUTED TEMPEH. Jurnal Pertanian, [S. l.], v. 11, n. 1, p. 1–8, 2020. DOI: 10.30997/jp.v11i1.2036. Disponível em: https://ojs.unida.ac.id/jp/article/view/2036. Acesso em: 5 may. 2024.