PRATIWY, A. E.; KUSUMANINGRUM, I.; AMINULLAH, A. UTILIZATION OF LEMONGRASS EXTRACT (CYMBOPOGON CITRATUS) AGAINST THE ANTIOXIDANT CONTENT AND SENSORY PROPERTIES OF DARK CHOCOLATE PRODUCTS. Jurnal Pertanian, [S. l.], v. 10, n. 2, p. 80–92, 2019. DOI: 10.30997/jp.v10i2.1927. Disponível em: https://ojs.unida.ac.id/jp/article/view/1927. Acesso em: 5 may. 2024.