AMINULLAH, A.; MUHANDRI, T. STUDY OF GUAR GUM, ALUM, AND WATER ADDITION ON PHYSICAL CHARACTERISTICS OF EXTRUDED WET CORN NOODLE. Jurnal Pertanian, [S. l.], v. 10, n. 1, p. 36–42, 2019. DOI: 10.30997/jp.v10i1.1622. Disponível em: https://ojs.unida.ac.id/jp/article/view/1622. Acesso em: 28 apr. 2024.