SUDRAJAT, D.; PRIYTANA, F.; NUR, H. THE QUALITY OF CHICKEN EGG FED RATION CONTAINING FERMENTED NON-CONVENTIONAL FEED. Jurnal Pertanian, [S. l.], v. 10, n. 1, p. 16–22, 2019. DOI: 10.30997/jp.v10i1.1611. Disponível em: https://ojs.unida.ac.id/jp/article/view/1611. Acesso em: 29 apr. 2024.