DIANA, C.; DIHANSIH, E.; KARDAYA, D. PHYSICAL AND CHEMICAL QUALITIES OF FROZEN BEEF WITHIN DIFFERENT THAWING METHOD. Jurnal Pertanian, [S. l.], v. 9, n. 1, p. 51–60, 2018. DOI: 10.30997/jp.v9i1.1155. Disponível em: https://ojs.unida.ac.id/jp/article/view/1155. Acesso em: 25 apr. 2024.