AMINULLAH, A. CHANGES IN PHYSICOCHEMICAL PROPERTIES OF USED PALM OIL (JELANTAH) ON CHICKEN FRYING. Jurnal Pertanian, [S. l.], v. 9, n. 1, p. 31–42, 2018. DOI: 10.30997/jp.v9i1.1153. Disponível em: https://ojs.unida.ac.id/jp/article/view/1153. Acesso em: 1 may. 2024.