[1]
Arisanti, D. and Angelia, I.O. 2020. QUALITY IMPROVEMENT OF VIRGIN COCONUT OIL (VCO) BY FERMENTED DRY CULTURE OF LACTIC ACID BACTERIA (BAL) TO YIELD AND WATER CONTENT. Jurnal Pertanian. 11, 1 (Apr. 2020), 21–24. DOI:https://doi.org/10.30997/jp.v11i1.2178.