Pratiwy, A.E., Kusumaningrum, I. and Aminullah, A. 2019. UTILIZATION OF LEMONGRASS EXTRACT (CYMBOPOGON CITRATUS) AGAINST THE ANTIOXIDANT CONTENT AND SENSORY PROPERTIES OF DARK CHOCOLATE PRODUCTS. Jurnal Pertanian. 10, 2 (Oct. 2019), 80–92. DOI:https://doi.org/10.30997/jp.v10i2.1927.