Wahidah P. Peningkatan Nilai Jual Usaha Masyarakat Desa Padamulya Melalui Pemanfaatan Cabai Hijau Untuk Variasi Olahan Produk Rangginang: Increasing The Sale Value of The Padamulya Village Community Business Through The Use of Green Chili For The Varieti of Processed Non-Sticky Products. ALMUJTAMAE [Internet]. 2021 Aug. 15 [cited 2024 May 19];1(2):74-7. Available from: https://ojs.unida.ac.id/almujtamae/article/view/2920