Wahidah, Putri. “Peningkatan Nilai Jual Usaha Masyarakat Desa Padamulya Melalui Pemanfaatan Cabai Hijau Untuk Variasi Olahan Produk Rangginang: Increasing The Sale Value of The Padamulya Village Community Business Through The Use of Green Chili For The Varieti of Processed Non-Sticky Products”. ALMUJTAMAE: Jurnal Pengabdian Masyarakat 1, no. 2 (August 15, 2021): 74–77. Accessed May 19, 2024. https://ojs.unida.ac.id/almujtamae/article/view/2920.