Anwar, Siti Sovia, and Qomaruddin S. 2021. “Peningkatan Ekonomi Masyarakat Melalui Inovasi Produk Olahan Singkong: Increasing The Economy District Through The Innovation of Processed Cassava Product”. ALMUJTAMAE: Jurnal Pengabdian Masyarakat 1 (3):125-34. https://doi.org/10.30997/almujtamae.v1i3.2934.