NURSYAMSIAH, S.; QOMARUDDIN S. Peningkatan Ekonomi Masyarakat Melalui Inovasi Produk Olahan Ubi: Improvement of Community Economy Through Innovation of Sweet Processed Products. ALMUJTAMAE: Jurnal Pengabdian Masyarakat, [S. l.], v. 1, n. 3, p. 165–172, 2021. DOI: 10.30997/almujtamae.v1i3.2940. Disponível em: https://ojs.unida.ac.id/almujtamae/article/view/2940. Acesso em: 26 apr. 2024.