ANWAR, S. S.; QOMARUDDIN S. Peningkatan Ekonomi Masyarakat Melalui Inovasi Produk Olahan Singkong: Increasing The Economy District Through The Innovation of Processed Cassava Product. ALMUJTAMAE: Jurnal Pengabdian Masyarakat, [S. l.], v. 1, n. 3, p. 125–134, 2021. DOI: 10.30997/almujtamae.v1i3.2934. Disponível em: https://ojs.unida.ac.id/almujtamae/article/view/2934. Acesso em: 19 apr. 2024.