WAHIDAH, P. Peningkatan Nilai Jual Usaha Masyarakat Desa Padamulya Melalui Pemanfaatan Cabai Hijau Untuk Variasi Olahan Produk Rangginang: Increasing The Sale Value of The Padamulya Village Community Business Through The Use of Green Chili For The Varieti of Processed Non-Sticky Products. ALMUJTAMAE: Jurnal Pengabdian Masyarakat, [S. l.], v. 1, n. 2, p. 74–77, 2021. DOI: 10.30997/almujtamae.v1i2.2920. Disponível em: https://ojs.unida.ac.id/almujtamae/article/view/2920. Acesso em: 19 may. 2024.