HASTUTI, A.; AMANDA LESTARI, T. .; ALI FULAZZAKY, M. . ASSISTANCE OF QUALITY CONTROL OF YOGHURT PRODUCTION PROCESS . Qardhul Hasan: Media Pengabdian kepada Masyarakat, [S. l.], v. 8, n. 3, p. 237–241, 2022. DOI: 10.30997/qh.v8i3.6628. Disponível em: https://ojs.unida.ac.id/QH/article/view/6628. Acesso em: 3 jul. 2024.