ARIESTY, A.; ANDARI, T. T. METODE ECONOMIC QUANTITY INTERVAL (EOI) UNTUK OPTIMALISASI PERSEDIAAN BARANG CONSUMABLE ADEM SARI CHINGKU PADA PT SARI ENESIS INDAH CIAWI BOGOR. Jurnal Visionida, [S. l.], v. 2, n. 1, p. 1–14, 2018. DOI: 10.30997/jvs.v2i1.563. Disponível em: https://ojs.unida.ac.id/Jvs/article/view/563. Acesso em: 5 may. 2024.