YUNINGSIH, erni. PENGARUH EKONOMI, SOSIAL, LINGKUNGAN, TATA RUANG DAN KETERTIBAN UMUM TERHADAP KINERJA PEDAGANG KAKI LIMA BIDANG KULINER. Jurnal Sosial Humaniora, [S. l.], v. 3, n. 1, 2012. DOI: 10.30997/jsh.v3i1.372. Disponível em: https://ojs.unida.ac.id/JSH/article/view/372. Acesso em: 25 apr. 2024.