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Amalia L, Velita V, Mardiah M, Kusumaningrum J. Pengaruh Penambahan Berbagai Pengenyal Terhadap Karakteristik Kimia Dan Sensori Bakso MDM (Mechanically Deboned Meat) Ayam. JIPH [Internet]. 2023 Oct. 22 [cited 2024 May 16];5(2):91-101. Available from: https://ojs.unida.ac.id/JIPH/article/view/10645