1.
Arista GM, Hapsari DR, Nurlaela RS. Karakteristik Kimia dan Sensori Permen Jelly Kopi Robusta (Coffea canephora P.) dengan Proporsi Sukrosa dan Isomalt. JIPH [Internet]. 2023 Oct. 22 [cited 2024 Jul. 22];5(2):81-90. Available from: https://ojs.unida.ac.id/JIPH/article/view/10301