Sonjaya NRC, Hapsari DR, Rohmayanti T. Sifat Sensori dan Kimia Mochi dengan Substitusi Tepung Kedelai. JIPH [Internet]. 2022 Oct. 3 [cited 2024 Jul. 3];4(2):17-26. Available from: https://ojs.unida.ac.id/JIPH/article/view/9900