Wicaksono, Yoedi, Muhammad Zainal Fanani, and Aji Jumiono. 2022. “Potensi Pengembangan Produk Susu Bebas Laktosa Bagi Penderita Lactose Intolerance”. Jurnal Ilmiah Pangan Halal 4 (1):16-24. https://doi.org/10.30997/jiph.v4i1.9826.