IZNILILLAH, W.; KARDAYA, D. .; HARIS, H. . Pengawasan Mutu Proses Produksi Keripik Moring di UMKM Banjarwangi-Bogor. Jurnal Ilmiah Pangan Halal, [S. l.], v. 4, n. 2, p. 7–16, 2022. DOI: 10.30997/jiph.v4i2.9899. Disponível em: https://ojs.unida.ac.id/JIPH/article/view/9899. Acesso em: 25 jul. 2024.