SEMBIRING, B. S. B.; FANANI, M. Z.; JUMIONO, A. Pengaruh Teknologi Pengeringan Terhadap Mutu Simplisia Seledri . Jurnal Ilmiah Pangan Halal, [S. l.], v. 4, n. 2, p. 1–6, 2022. DOI: 10.30997/jiph.v4i2.9898. Disponível em: https://ojs.unida.ac.id/JIPH/article/view/9898. Acesso em: 16 may. 2024.