WICAKSONO, Y.; FANANI, M. Z. .; JUMIONO, A. . Potensi Pengembangan Produk Susu Bebas Laktosa Bagi Penderita Lactose Intolerance. Jurnal Ilmiah Pangan Halal, [S. l.], v. 4, n. 1, p. 16–24, 2022. DOI: 10.30997/jiph.v4i1.9826. Disponível em: https://ojs.unida.ac.id/JIPH/article/view/9826. Acesso em: 14 jul. 2024.