IKO ANGGARA PUTRA; JUMIONO, A. . PROSES PENGOLAHAN SUSU ULTRA HIGH TEMPERATURE (UHT) BESERTA KEMASAN YANG BERPENGARUH TERHADAP MASA SIMPAN. Jurnal Ilmiah Pangan Halal, [S. l.], v. 3, n. 1, p. 44–48, 2021. DOI: 10.30997/jiph.v3i1.8729. Disponível em: https://ojs.unida.ac.id/JIPH/article/view/8729. Acesso em: 20 jul. 2024.