SRI ENDANG; AJI JUMIONO. FAKTOR-FAKTOR PASCA PANEN YANG MEMENGARUHI MUTU KAKAO. Jurnal Ilmiah Pangan Halal, [S. l.], v. 2, n. 2, p. 73–78, 2021. Disponível em: https://ojs.unida.ac.id/JIPH/article/view/4610. Acesso em: 6 may. 2024.