HADISTIO, A.; SITI IRMA RAHMAWATI. TITIK KRITIS HALAL & NILAI TAMBAH KOPI JAHE TERIPANG HALAL CRITICAL POINT & ADDED VALUE GINGER BEAM COFFEE . Jurnal Ilmiah Pangan Halal, [S. l.], v. 2, n. 2, p. 49–52, 2021. Disponível em: https://ojs.unida.ac.id/JIPH/article/view/4605. Acesso em: 3 may. 2024.