SRI ENDANG; AJI JUMIONO; SYAHRIR AKIL. IDENTIFIKASI TITIK KRITIS KEHALALAN GELATIN. Jurnal Ilmiah Pangan Halal, [S. l.], v. 2, n. 1, p. 17–22, 2020. Disponível em: https://ojs.unida.ac.id/JIPH/article/view/4421. Acesso em: 29 apr. 2024.