JUMIONO, A.; SITI IRMA RAHMAWATI. KRITERIA SERTIFIKASI HALAL BARANG GUNAAN DI INDONESIA . Jurnal Ilmiah Pangan Halal, [S. l.], v. 2, n. 1, p. 10–16, 2021. Disponível em: https://ojs.unida.ac.id/JIPH/article/view/4420. Acesso em: 4 may. 2024.