SUNARYO, E.; PRASETYA, A.; MARDIAH. KAJIAN DETAILED ENGINEERING DESIGN (DED) PABRIK DAN STUDI KELAYAKAN PRODUK MILKY JELLY DENGAN PENDEKATAN KEAMANAN PANGAN DI PERUSAHAAN AINI FOOD INDONESIA. Jurnal Ilmiah Pangan Halal, [S. l.], v. 2, n. 1, p. 1–9, 2021. Disponível em: https://ojs.unida.ac.id/JIPH/article/view/4419. Acesso em: 6 may. 2024.