SAHIRMAN, S. ANALISIS PROTEIN DAN ASAM AMINO NATTO, MAKANAN FERMENTASI KEDELAI KUNING OLEH BASILLUS SUBTILLIS NATTO. Jurnal Ilmiah Pangan Halal, [S. l.], v. 1, n. 2, p. 55–58, 2020. DOI: 10.30997/jiph.v1i2.3095. Disponível em: https://ojs.unida.ac.id/JIPH/article/view/3095. Acesso em: 4 may. 2024.