SUNARYO, E. S.; MARDIAH, M.; RAHMAWATI, S. I. REVIEW ARTICLE: THE IMPORTANCE OF HALAL VALIDATION OF INGREDIENTS AS CRITICAL PARAMETER DURING HALAL AUDITS. Jurnal Ilmiah Pangan Halal, [S. l.], v. 1, n. 1, 2019. DOI: 10.30997/jiph.v1i1.2003. Disponível em: https://ojs.unida.ac.id/JIPH/article/view/2003. Acesso em: 4 may. 2024.