AMALIA, L. . .; VELITA, V.; MARDIAH, M.; KUSUMANINGRUM, J. . Pengaruh Penambahan Berbagai Pengenyal Terhadap Karakteristik Kimia Dan Sensori Bakso MDM (Mechanically Deboned Meat) Ayam. Jurnal Ilmiah Pangan Halal, [S. l.], v. 5, n. 2, p. 91–101, 2023. DOI: 10.30997/jiph.v5i2.10645. Disponível em: https://ojs.unida.ac.id/JIPH/article/view/10645. Acesso em: 16 may. 2024.