AMALIA, L.; PUTRI, F. A.; MARDIAH, M.; KUSUMANINGRUM, J. . Pengaruh Konsentrasi MDM (Mechanically Deboned Meat) Terhadap Karakteristik Sensori dan Kimia Bakso. Jurnal Ilmiah Pangan Halal, [S. l.], v. 5, n. 2, p. 147–154, 2023. DOI: 10.30997/jiph.v5i2.10560. Disponível em: https://ojs.unida.ac.id/JIPH/article/view/10560. Acesso em: 16 may. 2024.